Best Charcoal Grills.Org

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The Best Charcoal Grills.Org is a result of many years of backyard grilling and trying to find the best grill to create the best taste in the various types of outdoor cooking.   I became interested in grills and cooking in general whilst catering to many a backyard event.  As part of my job, I would use grills  every single day. The idea for The Besy Charcoal Grills website  came when I was looking for a new grill for myself and I became frustrated at not only the lack of information on grills on the web, but also the lack of unbiased reviews. The aim is to help in some small way by providing useful information on grills as well as recipes, accessories, unbiased reviews on selected types of grills  and brands as well as guides to buying grills for different uses.

Hot BBQ Chicken Wings

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This barbecued chicken wing recipe is a family favorite whenever we get together.  It is fast easy and tastes great.  Be forewarned – it’s hot just the way we like it on those hot hazy summer days.  The traditional blue cheese dip and celery sticks are the perfect combination to cool the palate and our family loves the combination.

Ingredients:

2 tablespoons lemon juice

1   tablespoon vegetable oil

1   tablespoon Worcestershire sauce

2   teaspoons hot pepper sauce

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18 chicken wings

3 cups shredded lettuce

1 cup bottled creamy blue cheese dip

15 celery sticks

Preparation:

  1.  In a small dish, combine lemon juice, vegetable oil, Worcestershire sauce, and hot pepper sauce.    Place the chicken wings in a shallow dish and pour the sauce over them.  Toss the wings to fully coat with sauce.   Let stand for 30 minutes.
  2.  Prepare a hot fire in a covered charcoal or gas grill.  Cook the wings, about 14-18 minutes, turning often and brushing with remaining sauce, until skin is crisp and brown and the chicken is no longer pink at the bone.
  3. On large platter, made a bed of lettuce, placing the wings on top.  Serve the blue cheese dip in a separate dish and arrange the celery sticks around the wings.
  4. Enjoy!

Serves: 6-8

 

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